Brussels famous Chocolatiers

Laurent Gerbaud

This outstanding chocolate shop is a bright shop in front of Bozar, a few steps from 9 HOTEL SABLON. We discover treasures like these chocolates covered with fruits or the chocolate truffles and speculoos. Passionate about travel, the artisan specialized in mixing flavors from here and elsewhere: Piedmont hazelnuts , figs of Izmir , oranges of Shanghai... perfect blend of fruits, spices and chocolate with cocoa beans come from Madagascar and Ecuador .
Rue Ravenstein, 2D 1000 Bruxelles.
Tel. +32 (0)2 511 57 02
www.chocolatsgerbaud.be

Corné Port Royal

Since 1932 , the range of chocolates Corné Port- Royal is manufactured in accordance with the tradition by 50 artisans faithful to selected recipes. Corné Port- Royal uses raw materials of high quality to continue the tradition.
Galerie de la Reine 5 1000 Bruxelles
Tel. + 32 (0)2 213 62 22
www.corneportroyal.com

Neuhaus

Founded in 1857, the family Neuhaus invented the praline and ballotin. The assortment Neuhaus is composed of a large variety of shapes, colors and flavors. Each praline has its own identity.
Galerie de la Reine, 25 1000 Bruxelles
Tel. + 32 (0) 2 512 63 49
www.neuhauschocolates.com

Pierre Marcolini

Belgian chocolates of high quality made under all imaginable tastes. Chic boutique and the temple of chocolates.
Rue des Minimes, 1 1000 Bruxelles
Tel. +32 (0)2 514 12 06
eu.marcolini.com​​​​​​​

Godiva

When Pierre Draps created his first chocolates in Brussels in 1926, he established the foundations of refinement , innovation , purity and passion that still animate this chocolatier.
www.godiva.be
Place du Grand Sablon, 47-48 1000 Bruxelles
Tel. +32 (0)2 502 99 06

Wittamer

A family home where four successive generations of bakers and chocolate makers lived. You can enjoy Wittamer pastries on the first floor of his shop of Sablon.
Place du Grand Sablon, 13 1000 Bruxelles
Tel. +32 (0)2 546 11 11
www.wittamer.com

Patrick Roger

Best worker in France chocolate. Sculptor, Patrick Roger uses the chocolate as a raw material which he transforms into giant pieces of 80 kgs or candies wrapped in 1 meter long boxes.
Place du Grand Sablon, 43 1000 Bruxelles
Tel. +32 (0)2 514 70 46
www.patrickroger.com

Biscuiterie Dandoy

This family biscuit shop was created in 1829. This house located at the rue au Beurre, with retro-style decor offers the same traditional recipes since its foundation. Its flagship products not to be missed are the speculoos biscuits, the waffles, the Greek bread and the almond bread.

Rue au Beurre, 31 1000 Bruxelles
Tel. +32 (0)2 511 03 26
www.maisondandoy.com